• 3 scoops chocolate ice cream (substitute vanilla for less potent version)
• Chocolate syrup to taste
• 1/2 cup coffee-flavored liqueur
• 1/2 cup cold coffee
• Whipped cream
• Instant coffee powder
• Combine ice cream, liqueur and cold coffee in a blender.
   Blend 30 seconds.
• Pour in a tall, chilled glass.
• Top with whipped cream
• Apply chocolate syrup "oil spill" and coffee powder to your
   milkshake landscape